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Koyama Wines

Working closely with growers, Takahiro takes a low impact approach. His attention to detail means spray regimes in the vineyards are designed to build the health of the vines and the soil with fermented fish fertilizers and organic inputs. Rigorous canopy management is employed to keep the constant spring and summer growth open and light. This approach enlists the powerful nor-westers and North Canterbury sun to keep the vines naturally disease-free.
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