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Saint Sidoine

Established in 1923, Cellier Saint Sidoine is nestled a short 25 minutes from the coast on the western entrance to the Saint-Baume National Park. With 700 hectares under vine planted primarily to Grenache, Cinsault, Mourvèdre and Syrah, the estate has access to an incredible array of fruit. It’s innovations and good business practices were used as an example in the book, ‘L’excellence dans le Var, le savoir faire des entreprises’ where it was noted: ‘His terroir, blessed by the gods, is one of the most privileged there is by its geological composition of the soil.’ SUSTAINABILITY
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