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Ete

40 minutes east of Aix, in the heart of the region between the Verdon and Saint-Baume National Parks, lies the 145-hectare domaine founded in 1974 by the Dieudonné family. They practice organic viticulture on clay-limestone soils. The clay helps with water retention and body, while the limestone gives the wines distinct minerality and poise. Second-generation winemaker, Elodie Dieudonné, brings a feminine touch to the wines that combine the traditional intuition of the Old World with a New World clarity to create the Étè di Elodie or ‘the summer of Elodie.’
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